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	Provedor de dados Arq. Bras. Med. Vet. Zootec. (1) R. Bras. Zootec. (1) Autor Colina,A.H. (1) Du,X. (1) Du,Y. (1) He,B. (1) Hu,J. (1) Huang,Y. (1) Huntley,Nichole F. (1) Kakatsidis,N. (1) Li,Y. (1) Liu,Y. (1) Naumann,Harley D. (1) Oikonomou,G. (1) Tedeschi,Luis O. (1) Tu,J. (1) Wang,P. (1) Yu,H. (1) Zeller,Wayne E. (1) Zhang,P. (1) Mais... Palavra-chave Proanthocyanidin (2) Anthelmintic (1) Antioxidant properties (1) Bypass protein (1) Dairy cattle (1) Grape seed (1) Hydrolysable tannin (1) Methane (1) Milk production (1) Polyphenol (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2019 (1) 2017 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effect of feeding grape seed Proanthocyanidin extract on production performance, metabolic and anti-oxidative status of dairy cattle Arq. Bras. Med. Vet. Zootec. Huang,Y.; Oikonomou,G.; Hu,J.; Li,Y.; Du,X.; Du,Y.; Liu,Y.; Zhang,P.; Wang,P.; Yu,H.; Tu,J.; Kakatsidis,N.; Colina,A.H.; He,B.. ABSTRACT Aims to investigate the effects of grape seed proanthocyanidin extract (GSPE) on production performance, metabolism, and anti-oxidative status of Holstein dairy cattle in early lactation. Forty-eight multiparous Holstein dairy cattle were assigned to four groups (CON, G20, G40 and G80) and supplied with 0, 20, 40, and 80mg GSPE/kg of body weight/day. G20 significantly increased milk yield compared with other groups. Milk protein and non-fat-solids were increased in G20, G40 and G80 groups compared with the control group only at the 7th day during the experiment. No significant difference was observed in milk fat and somatic cell count, nor on parameters of energy metabolism in blood, liver function and kidney function between the four groups.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Dairy cattle; Grape seed; Proanthocyanidin; Milk production; Antioxidant properties. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352019000401207 The role of condensed tannins in ruminant animal production: advances, limitations and future directions R. Bras. Zootec. Naumann,Harley D.; Tedeschi,Luis O.; Zeller,Wayne E.; Huntley,Nichole F.. ABSTRACT Tannins represent one of the most abundant polyphenolic compounds in plants. Tannins exist as a multitude of chemically unique entities in nature. The most commonly occurring tannins are typically divided into two major classes based on chemical structure: hydrolysable (HT) or condensed tannins (CT). Hydrolysable tannins are esters of gallic or ellagic acid linked to a polyol core, typically glucose. Condensed tannins or proanthocyanidins consist of flavan-3-ol subunits linked together to form oligomers and polymers. Both HT and CT are defined as astringent, medium-to-high-molecular weight polyphenolic compounds that characteristically bind and precipitate soluble proteins. The objective of this paper was to present recent advances in CT-ruminant... Tipo: Info:eu-repo/semantics/article Palavras-chave: Anthelmintic; Bypass protein; Hydrolysable tannin; Methane; Polyphenol; Proanthocyanidin. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017001200929 Registros recuperados: 2 Primeira ... 1 ... Última

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